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FreshVegan Soul
We create boutique-style, from scratch, plant-based food using thoughtfully curated ingredients from the earth. Every one of our recipes reflects a multicultural influence or a story.
Wilmington, DE
19801
Las Vegas , Nevada
89032
Virginia Hardesty and her late husband Charlie Hardesty, began their seafood business in 1984 by peddling shrimp from the back of a truck. They soon turned it into the thriving fresh seafood market and 100-seater restaurant that it is today. Since the passing of the late Charlie Hardesty in 2013, the business has maintained it’s rich legacy through their daughter Chef Ashley Hardesty Armstrong who like her parents, values freshness and quality. A dedication to absolute freshness and wide variety of seafood, complimented with homemade coleslaw, hush puppies, and other Eastern NC specialties.
Winston-Salem, North Carolina
27101
78723
Welcome to Nashville's best hot chicken restaurant! Opened in October of 2016, Gordon's Bar and Grill is quickly becoming one of Nashville's favorite new casual restaurant and bar in town.
Nashville, TN
37204
Come on in for some good Southern hospitality at H&T’s Home Cooking, you’ll always be greeted with a friendly “Hello!” and a warm smile.
Nashville, TN
37217
Tuesday - Sunday 11am -7pm (Closed Mondays)
If you’ve never heard about Nashville-style hot chicken, it’s certainly time to get familiar.
Hot chicken not only brings the heat but also is cooked to perfection with secret spices that are passed down with care from generation to generation. Today, Kim Prince, the owner of LA’s Hotville Chicken™, has been carrying the torch, bringing her family’s deeply rooted hot chicken creations to Los Angeles.
900008
About Us
Over the years, Chef Brian Jupiter and I have taken several trips to New Orleans. Since Brian was born and raised there, I had the luxury of viewing the city through the lens of one of its natives. During our visits, the charming Mom-and-Pop joints, dive bars and corner stores always resonated with me. Brian and I usually discovered them off the beaten path. Sprawling with character and charm, they were the authentic emblems of the culture and history of New Orleans. They were also the special places “where everything goes”. No one ever apologized for who they were and why they were having a good time. Our trips always left us feeling invigorated. In New Orleans, every day seemed like Friday.
Ina Mae Tavern & Packaged Goods is a tribute to those adventures. We want you to eat and drink like they do in the free-spirited South. After all, the only thing worth fussing about is a great time.
Chicago, IL
60622
78660
OUR PLACE
Family Owned Business
Island Soul is a family business opened 15 years ago at a location on Martin Luther King Way and Judkins. In 2007, the Martin family, purchased a building in Columbia City and established a new look for Island Soul. The food can be best described as Caribbean-inspired soul food. It is a fusion of native Caribbean foods with traditional soul food from Louisiana Bayou. Items you see from the Caribbean side include plantains, mango, jerk, and habanero spicing, coconut milk, goat, and more. From the Louisiana side you see BBQ chicken, ribs oxtail stew, gumbo, catfish, collard greens, and chicken and waffles.
HOURS
Come feed your soul
Monday: 3pm to 9pm
Tuesday: 3pm to 9pm
Wednesday: 3pm to 9pm
Thursday: 3pm to 9pm
Friday: 3pm to 11pm
Saturday: 11am to 11pm
Sunday: CLOSED
*Hours are subject to change
Seattle, WA
98118